The dairy industry provides healthy economic activity in Canada

The 2015 Dietary Guidelines for Americans (DGA) should encourage flexible eating patterns based on nutrient-dense foods, including dairy foods, the International Dairy Foods Association (IDFA) said in comments filed with

Biosecurity is everyone’s business, whether or not you live on a farm. Just visiting a farm has the potential to make anyone a carrier for the transmission of a disease.

A few photos from around the show today!   Watch for sale and show coverage over the next couple days!  The 100th Anniversary of the Richmond Black & White Show – known

The World Dairy Expo Virtual Farm Tours, held annually during Expo, give attendees an opportunity to tour a variety of different farms without ever leaving the Expo grounds.

Feed costs may curb cow numbers, but dairy’s commercial use and exports are projected to climb over the next decade.

New Mexico regulators have signed off on an agreement brokered by dairy farmers, state officials and environmental groups.

Reynoldsburg, Ohio, May 12, 2015—Wednesday, July 1, 2015 is the deadline to submit applications for seven scholarships administered by the American Jersey Cattle Association, Reynoldsburg, Ohio.

WASHINGTON,DC – Agriculture Secretary Tom Vilsack today announced a new report showing tremendous demand for recent college graduates with a degree in agricultural programs with an estimated 57,900 high-skilled job

In late April Freshagenda’s directors were fortunate to attend the ADPI/ABI (American Dairy Products Institute/American Butter Institute) Conference in Chicago, writes Jo Bills.

Denmark, WI (May, 2015), National Dairy Shrine (NDS) is pleased to announce the winners of the Guest of Honor, Distinguished Dairy Cattle Breeder, Pioneer, Progressive Dairy Manager and Graduate Dairy

Grantsburg (WQOW) – After an investigation into the death of a Burnett Dairy Cooperative employee, the U.S. Department of Labor’s Occupational Safety Health Administration identified two willful and eight serious

Reynoldsburg, Ohio, May 12, 2015—Two internationally recognized dairy scientists—Michael F. Hutjens of the University of Illinois and Kent A. Weigel from the University of Wisconsin-Madison—are slated to present seminars that