The dairy industry is concerned that a lack of skilled workers will make it unable to meet targets as the UK is responsible for a tenth of Europe’s total milk supply.
Following extensive work on the potential labour shortage facing dairy farms post-Brexit, the Royal Association of British Dairy Farmers’ (RABDF) last week submitted an inquiry to the Environment, Food & Rural Affairs Committee.
The organisation’s latest work was carried out in conjunction with Kite Consulting using a different database of over 1000 UK dairy farms supplied by Ian Potter Marketing Services.
RABDF managing director Matthew Knight said over 2.23 billion litres of milk is produced by the latest surveyed dairy farms – totalling 15% of the UK’s overall annual volume.
“As a country we are responsible for a tenth of Europe’s total milk supply – we are concerned that with the UK’s pending exit from the EU there will be a lack of access to a workforce able to meet the specific requirements posed by dairy farms,” Mr Knight explained.
“The results from our recent work with Kite only continue to highlight the decline in the ability of UK dairy farms to source domestic labour. While a total of 11% of these employees were non-UK nationals, almost 17% of dairy businesses have foreign workers within their workforce.”
Kite Consulting’s John Allen said the supply of skilled, dedicated foreign workers is “critical to the success and long term prosperity of the sector”.
He continued: “It is clear there is confusion between seasonal workers in certain food producing sectors compared to the skilled and permanent needs of those in dairy farming – without a rapid solution to this problem there will be a negative impact on the economic viability of the sector.”
Reliance on non-UK labour varies across the UK with the highest being in the South East. The South West, North West and Scotland are relatively similar with Welsh respondents relying slightly more.
Source: Farming UK