2021 Virtual Dairy Nutrition Roundtable Presented by Michigan State University Dairy Extension

2021 Virtual Dairy Nutrition Roundtable Presented by Michigan State University Dairy Extension

The Michigan State University Dairy Extension program is happy to continue our dairy nutrition roundtable tradition this December, though in a electronic format. We received positive feedback on the presentations and discussions held online last year, and we have some opportunities again this year that fit best with an online program. We will return to some in-person meetings in future years, but we hope that you will join us online next week for a couple of focused sessions:

Monday, December 6, 10:00 – 11:30 a.m. – How will the updated Nutrient Requirements of Dairy Cattle influence dairy nutrition? Discussion led by committee members Dr. Mike Allen and Dr. Mike VandeHaar.

Thursday, December 9, 3:00 – 4:30 p.m.An early view of the latest MSU dairy nutrition research results from the past year.

We are excited to hear from our two nutrient requirements committee members about the practical implications of the forthcoming revision, and also to share some of the large number of studies we carried out at MSU in the past year. Please plan to join us by registering for the Zoom link here.

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