Wisconsin held its position as the top cheese-producing state in the U.S. for 2024, contributing 25% of the nation’s total cheese output. The state produced a remarkable 1.02 billion pounds of specialty cheese, accounting for 28% of its total cheese production a 71.3 million pound increase from 2023.
Specialty cheese, which is considered a value-added product known for its exceptional quality and premium pricing, continues to be a hallmark of Wisconsin’s dairy industry.
Defined by the Wisconsin Specialty Cheese Institute, specialty cheeses are recognized for their unique characteristics, including rare origins, distinct processing methods, limited production, or creative packaging.
In 2024, 93 out of Wisconsin’s 116 cheese plants produced at least one type of specialty cheese. Among the varieties, Asiago saw the largest growth, jumping 37% to 43.5 million pounds.
Cheddar and Feta also saw moderate increases, with Feta rising by 9% to 133.4 million pounds. Hispanic cheese showed a 16% increase, reaching over 151 million pounds.
Conversely, Parmesan wheel production dropped by 19%, totaling just over 85 million pounds in 2024. The category labeled “All Other” specialty cheeses increased slightly by 2%.
Overall, the state’s specialty cheese production rose by 7%, reflecting strong consumer demand and continued innovation in Wisconsin’s cheese-making industry.
Source: WisconsinAgConnection.com
